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Farmers’
Market Builds Community Partnerships to Expand Promotionsy
By Kimberly Warren
Managing Editor
The Flint Farmers’ Market in Flint, Mich., has
been in operation since the early 1900s. But a facelift has broadened
the market and expanded its reach.
One of the first big changes was a switch in the operation. Up until
two or three years ago, the city of Flint operated the farmers’
market. But in 2002, Uptown Reinvestment Organization leased the market
from the city and took over the management of the market.
Tom Pintacura and Dick Ramsdell are serving as managers for the Flint
Farmers’ Market.
“Tom and I are both retired from the Flint schools and never
thought in our wildest dreams that we would end up having anything
to do with the farmers’ market – much less running the
place,” Ramsdell said. “The learning curve has been great,
but we’ve had a lot of support.”
One of the first things Ramsdell said they learned was that managing
a farmers’ market is much more than opening and closing it every
day. For one, the Flint market is open year round, Tuesdays, Thursdays
and Saturdays. In the summer, their hours are 7 a.m. to 5 p.m., and
in the winter 9 a.m. to 5 p.m.
The market has 76 vendors, but not all are growers. Inside the permanent
building, vendors include cheese makers, artisans, butchers, ice cream
makers and other similar vendors. The growers set up in a tented area
outside the market. And though vendors are usually required to sign
a 6-month contract, the Flint Farmers’ Market is trying to attract
more growers with one- or two-day trials.
“We’re not interested in more people with crafts or resellers,
but with people who are growers,” Ramsdell said. “The
key there is flexibility for the growers in trying to make it attractive
to them. If they want to come try us for a busy Saturday, that’s
the kind of thing we’re trying to do.”
And growers looking for a large customer base have found success at
the Flint market, Ramsdell said.
“We’ve been doing car counts on Saturdays, and we’ve
been putting 2,500 cars through,” he said. “We have to
hire three police officers on Saturdays to direct traffic. Our vendors
do 50 percent of their business on Saturdays.”
And getting those customers there is the job of Lynn Smith, marketing
consultant for the Flint Farmers’ Market.
“We’re trying to build brand identity,” Smith said.
“We try to get it (logo) in every location that we can so that
the identity is there.”
One obstacle Smith and the team at the Flint Farmers’ Market
are working to overcome is a tight budget for marketing. Because of
this, they rely on partnerships.
One of those partners was a local radio station, which came out and
participated in two clean-up projects at the farmers’ market.
Another partnership is with the Flint Cultural Center, which is about
1/2 mile from the farmers’ market. The market and the cultural
center do piggy-back promotions that include messages to bring people
not only to the market, but also to the rest of the downtown area.
The message: “Make it a day in downtown Flint.”
“They (cultural center) put our name and hours and activities
in their publications that didn’t cost us anything, but we got
a huge amount of brochures that went into the community,” Smith
said. “Sometimes if you’re partnered with a couple different
organizations, you’re better as a whole than you are individually
– it helps us extend our marketing budget five-, six-fold.”
Another key to make the Flint Farmers’ Market a success: research.
“We’ve tried to understand who our market is,” Smith
said. “We did informal research where we have customers fill
out a questionnaire. That way, we can figure out who our customer
is and where we can draw from.”
From the research, Smith said they found that their biggest market
comes from 15 miles away – a more affluent market. To better
meet that market, the Flint Farmers’ Market team worked to clean
up their image through new signs, door decals with logos and a general
clean-up and a general upgrade of the facilities.
“Flint’s a town that’s really struggled, and it’s
got a reputation of a pretty rough place,” Ramsdell said. “And
I would argue that this market is one of the key places in the town
that is pulling people together. I don’t care who you are, the
market is a place where you can come and feel welcome and feel comfortable
– and also find some wonderful deals.”
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