April 2000
Growers Look to Fresh
Asparagus as Alternative Market
Many Michigan asparagus growers say they are growing more fresh crop as the demand for processing levels out and maybe hits its peak.
As Chains get Bigger, Growers,
Shippers Must Plan for Long Term
In 1998 four chains controlled almost 36% of grocery sales in the United States.
Evolving Marketing Environment
to Aid Smaller Companies
The big are getting bigger. Consolidation is occurring throughout the economy, including the produce industry.
Survey Reveals Understanding
Gaps on Key Farm, Food Issues
While consumers are very satisfied with their food supply, they have concerns about some farming practices used to provide that food supply.
Southeasterners Pursue Tobacco Alternatives
In 1982 Kevin Evans, a third generation tobacco grower from Georgetown, Ky., could have been called a poster boy of sorts for the tobacco industry
USDA Announces New Organic Produce Standards
Agriculture Secretary Dan Glickman announced a new proposal for uniform and consistent national standards for organic food.
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Great American Publishing,
The Vegetable Growers News
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